Huy Fong Sriracha Hot Chili Sauce, 17 oz., 2 pack

Huy Fong's sriracha hot chili sauce consists of a blend of chiles, vinegar, garlic, sugar, and salt. While it shares a similarity in flavor with other vinegar-based hot sauces, its distinguishing characteristic lies in its thicker consistency, where the robust chili flavor takes precedence over the vinegar notes. This versatile condiment can be employed in various ways, much like any other hot sauce. Despite its Southeastern Asia origins, sriracha has seamlessly integrated into diverse culinary traditions, including Mexican cuisine and numerous American dishes. A widely favored application is as a dipping sauce, particularly renowned in enhancing the flavors of Vietnamese Pho. This method ensures that the distinct and vibrant flavors of the sauce remain intact. Additionally, sriracha is commonly used for marinating meat and seafood or as a cooking sauce in various ethnic cuisines. Recipe for Honey Sriracha Chicken: Ingredients: • 1 pound boneless, skinless chicken breasts, cut into chunks • 2 tablespoons cornstarch • 2-3 tablespoons Sriracha • Less Sodium Soy sauce • Minced garlic or garlic paste • Sugar • 2 tablespoons honey Instructions: 1. In a medium saucepan, combine 1 cup of water, Sriracha sauce, soy sauce, minced garlic or garlic paste, sugar, and honey. Stir the ingredients together and bring the blended sauce mixture to a boil. 2. In a separate bowl, whisk together 2 tablespoons of cornstarch and 2 tablespoons of water until the cornstarch is completely dissolved. Add this mixture to the sauce, stirring continuously until the sauce begins to thicken. Reduce the heat to low. 3. In a large plastic bag, combine the diced chicken with 1/3 cup of cornstarch. Seal the bag and shake well to evenly coat the chicken. 4. Sauté the coated chicken in oil over medium heat until it turns golden brown and is cooked through. 5. Pour the prepared sauce over the cooked chicken and stir thoroughly to coat each piece evenly. Enjoy your delicious Honey Sriracha Chicken!